Chicken Lasagna Roll Ups
8-10 lasagna noodles
3 cups shredded chicken
24 oz. jar of spicy marinara
2 cups grated mozzarella
1/2 cup grated Parmesan
1 cup ricotta cheese
1 large egg, well beaten
Salt & pepper
Cook noodles al dente. Rinse and set aside. Mix 3/4 cup of the marinara with beaten egg. Mix well. Stir in 1 cup of mozzarella and chicken. Add salt and pepper to taste. Mix well. Spread small amount of ricotta in thin layer across each noodle. Divide chicken among noodles and spread chicken over the ricotta. Spread 1/2 cup of marinara in bottom of casserole dish. Carefully roll up each noodle and place in dish. Spoon remaining sauce over roll ups. Top with remaining 1 cup of mozzarella and 1/2 cup of Parmesan cheeses. Bake at 345 degrees for 25 minutes.
