Sausage and Tortellini Soup

This is hands down the best soup I have ever eaten/made. Amazing!

Ingredients:

1 pkg mild Italian sausage

2 yellow squash sliced into half rounds

2 cups baby spinach leaves

1/2 large onion chopped

2 large garlic cloves minced

2 green onion chopped

1 pkg dried cheese tortellini 

1/2 15 oz can diced tomatoes

1 can evaporated milk

2 knorr chicken home style stock (gel concentrated stock)

7 cups water 

Salt and cracked pepper

1 tsp Italian seasoning

1/2 tsp celery salt

1/2 cup freshly grated Parmesan 

Directions: 

Remove skins from sausage. Add sausage and onion to dutch oven and cook until sausage is browned. Add 1/2 can of diced tomatoes. Add spices and stir. Add water bring to a boil. While waiting wash and chop other vegetables. Add concentrated stocks. Reduce heat to low and cover for ten minutes. Add green onion, squash, and spinach. Add can of milk. Increase heat to medium in order to bring back to simmer and then reduce heat again if needed. Meanwhile in separate pot boil tortellini according to package instructions. Drain and stir into soup. Remove from heat. Stir in cheese. Enjoy!!