Chicken a la Gloria

Ingredients:

3 chicken breasts
1/3 cup flour
salt & pepper
3 tbs. canola oil
1 package of mushrooms
1/2 onion, diced
1 clove of garlic, minced
1/2 cup white wine
1 cup milk
1 can cream of mushroom soup
6 slices muenster cheese
3 tbs. fresh chopped parsley
cooked white rice

Directions:

Slice 3 chicken breasts length wise creating 6 thin breast.  Salt and pepper both sides.  Dredge in flour.  Heat oil in pan and fry breasts until well browned on both sides.  Transfer to casserole dish.  Dish should be large enough for all six breast to lay flat in one layer without overlapping.  Wash and slice mushroom, mince garlic and chop onion.  Add to hot pan and sauté until well browned.  Deglaze pan with wine.  Cook about 10 minutes or until wine is reduced by half.  Add in milk & soup.  Stir well and continue to cook until bubbly.  Pour sauce over chicken.  Cook at 350 degrees for about 25 minutes.  Remove from oven.  Increase temperature to 400 degrees.  Layer cheese on top of chicken and sprinkle with parsley.  Cook additional 15 minutes.  Serve over white rice.

I got this recipe from Pinterest.  I did not make any changes but I may try next time using a basic white sauce instead of cream of mushroom.