Tortellini Casserole

Ingredients:

1 pkg. Mild Italian sausage

3-4 Summer squash

1 pkg. Cheese tortellini

1 28 oz. can of crushed tomatoes 

1/4 cup chopped onion

2 cloves minced garlic

Fresh Mozzarella cheese

Parmesan cheese 

Salt & pepper to taste

Directions: 

Peel casings off of sausage and cook in dutch oven, breaking apart the meat as you cook it. Add onion. Cook sausage until there is no more pink and onions should be translucent. Rinse and dice squash and add to the pot. Add garlic, salt, pepper, and pour in can of crushed tomatoes. Stir well. In separate pot boil tortellini to package instructions. With slotted spoon, transfer tortellini to other pot. Stir gently to coat the tortellini in sauce. Pour into casserole dish. Slice mozzarella and place evenly over top. Grate Parmesan evenly over top. Bake at 350 for 30 mins. Serve with garlic bread.