Cabbage

Ingredients:

1 head of purple cabbage

1/2 cup onion sliced thin 

1 can of whole beets

1 tbs. light brown sugar

1/4 cup balsamic vinegar 

1 can chicken broth 

Directions: 

In large stock pot combine broth, vinegar, and sugar, stir well.  Remove outer leaves and core from cabbage. Cut cabbage into quarters and then slice as thin as you can. Slice onions thin. Drain beets and cut in half then slice then. Add cabbage, beets, and onion to the broth. Bring to a boil, reduce heat and simmer for 30-45 minutes.