Shrimp Victoria

Ingredients:

1 lb. raw jumbo shrimp, peeled & deveined
1/4 cup of butter
1 cup sliced raw mushrooms
1/2 small white onion
salt & pepper
1 tbs flour
1 cup sour cream
a few dashes of cayenne pepper
rice

Directions:

Sauté mushrooms and onion in butter over medium heat.  Sauté until mushrooms are almost brown, add shrimp continue to cook until shrimp are pink.  Do not overcook the shrimp.  Add the salt, pepper and flour and cook a few more minutes.  Add sour cream and 2-3 dashes of cayenne pepper.  Stir well and cook just until sour cream is heated.  Serve over rice.