Smothered Pork Chops

Ingredients:

4-6 Pork chops

One small onion

1 cup Flour

1 tbs. Season salt

Salt & Pepper

Canola oil

3 cups Chicken broth

1/4 cup Milk

Directions:

Mix 1 cup of flour with 1 tbs. of season salt. Dredge chops and shake off excess. Heat 1/4 inch of oil in non stick skillet to medium heat. Fry chops about 3 minutes on each side. Remove to casserole dish. Pour all but 1/4 cup of oil out of pan. Add  3-4 tbs of the seasoned flour and whisk of medium heat until flour is lightly browned. Add 3 cups chicken broth while continuously whisking. Bring back up to boil and then add 1/4 cup of milk. Add salt and pepper. Whisk well. Slice onion into thin rings and spread rings over chops in casserole dish. Pour gravy over chops and onions. Cover tightly with foil and back 1 1/2 hours at 300 degrees. Chops will be fork tender.