Cranberry Sauce for Pork or Fish

1 can whole berry cranberry sauce

1/4 cup dark brown sugar

1/4 cup soy sauce

2 cloves minced garlic

1 tsp. ground ginger

Mix well and heat over medium heat. Bring to boil and simmer for a few minutes then remove from heat and let sit 5 minutes to thicken. Drizzle over cooked pork or salmon. Alternatively you can use a slotted spoon to remove the whole berries.