Sun-dried Tomatoes and Zoodles

3 slices grilled chicken breasts 

1/4 cup chopped onion

4 cloves garlic, minced

3 leaves fresh basil, finely diced

6 oz. sun-dried tomatoes, chopped 

1 can evaporated milk

1/2 cup Parmesan cheese, grated

2 zucchini, cut into zoodles

Olive oil

Butter

Salt and pepper 

I cheated a little bit and used pre-cooked frozen chicken breasts that were in my freezer begging to be used. I prepared all my veggies first and got everything ready, because it goes so quick, this took maybe 15 minutes start to finish. 

Add a little olive oil to a large lidded pan, add in chicken and onion, cook until chicken is heated through, add garlic, basil, and sun-dried tomatoes. Salt and pepper to taste. Stir for a few minutes then add in evaporated milk and zoodles. Bring to a simmer and cover about 6 minutes until zoodles are tender. Add in Parmesan and toss.