Dr Pepper Pulled Pork

Ingredients:

Pork butt roast
Salt & pepper
2 cups Dr Pepper
1 onion
1 bottle barbeque sauce
3 tbs. honey
Buns

Add pork roast to large crock pot, fat side up. Salt and pepper well. Slice onion and toss on top.  Pour 2 cups Dr. Pepper over roast. Cook on high 10 hours. Turning once halfway through. Remove meat from pot.  Discard fat. Using two forks pull apart meat until shredded. The meat should fall apart. In large deep pan combine half of juices from crock, bottle of barbeque sauce, and honey. Whisk well.  Bring to boil and reduce to medium continue to refuse sauce until thickened.  Add meat to pan and stir to coat all meat. Serve on buns.