Ingredients:
1 lb. medium pasta shells
1 cup frozen peas
1 lb. small cooked cocktail shrimp
1/2 cup diced red bell pepper
2 green onions, sliced
1 stalk celery, diced
3/4 cup mayonnaise
Juice of one lemon
1 tsp. garlic powder
1 tsp. onion powder
1 tbs. Dill weed
Dash cayenne
Salt and pepper
Directions:
Mix mayo, lemon, and spices the day before if possible and refrigerate. Boil pasta according to package instructions in well salted water. Add a dash of oil to keep pasta from sticking. Rinse pasta in cold water and drain well. Boil peas for about 4 minutes, rinse in cold water, drain. Rinse and drain shrimp. Combine pasta, peas, shrimp, diced green onion, red bell peppers, and celery in large bowl. Season with salt and pepper. Stir in sauce. If not creamy enough add more mayo. Refrigerate for at least one hour.
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