Unstuffed Cabbage Rolls

Ingredients:

1.5 lbs of ground round 

1 small onion diced

2 cloves garlic minced

2 14.5 oz cans of tomato sauce

1 empty can of water

1 14.5 oz can of diced tomatoes

1 small head of cabbage chopped

Salt & Pepper to taste 

4 cups cooked rice

Directions:

Brown ground beef and diced onions in large stockpot until meat is no longer pink. Drain drippings if necessary. Add garlic. Wash and chop cabbage and add to pot. Add tomato sauce, tomatoes and water. Stir well. Add a little salt & pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes. Add more salt & pepper to taste. Serve over rice.