Ingredients:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
Directions:
Preheat oven to 400 degrees. Combine first four ingredients in large bowl. Whisk together. Place blueberries in separate bowl and place 1 tsp of dry mixture in with blueberries and toss to coat. In 2 cup measure cup add oil and egg then pour in enough milk to create just slightly over 1 cup of liquids. Whisk well. Combine dry and wet and stir until just combined do not over beat. Fold in blueberries. Fill greased or lined muffin cups until almost at the top. Sprinkle lightly with sugar. Bake at 400 degrees for 20-23 minutes until lightly brown on top.
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