Scalloped Potatoes

Ingredients:

1 tbs butter

5-6 medium sized russet potatoes peeled

2 cups freshly grated extra sharp cheddar

2 cups half and half cream

Sliced onion

Salt & Pepper

2 tbs fresh chopped parsley

Directions:

Wash and thinly slice potatoes, thinly slice onions, chop parsley and grate cheese. Keeping all in separate bowls.  Preheat oven to 350. Spread butter in casserole dish.  Start layer of potatoes, a little bit of onion, cracked pepper and salt, spread some cheese, and drizzle cream over cheese. Repeat this layering three times or until you run out of potatoes with the final layer of cheese and drizzling of cream being more than previous layers, sprinkle parsley on last layer. Cover with foil. Bake at 350 for 1 hour.  Remove foil and continue to cook for 30 minutes raising temperature to 400 for the last 20 minutes.