Wednesday, January 16, 2013

Chicken Parmesan



This one is so easy that my eleven year old routinely makes this on nights when mommy is busy. 

Ingredients:

6 chicken breasts sliced thin
Italian bread crumbs
Canola oil
1 jar of your favorite marinara
1 can tomato sauce
2 cups shredded mozzarella cheese
1 cup Parmesan cheese
Pasta

Directions:

Dredge chicken in bread crumbs.  Fry over medium heat in canola oil until golden. Does not need to be completely Cooked at this point as it will also bake in the oven. Place cooked chicken in glass casserole dish. Pour marinara and tomato sauce over chicken. Top with mozzarella and Parmesan cheeses.  Bake at 350 for 40 minutes. Serve over pasta. 



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