Monday, January 7, 2013

Fall Chopped Salad



Chopped salads have endless possibilities. You can pretty much add any topping you like to any type of greens and pair with your favorite dressing. Here is a quick salad that we had for dinner tonight. 

Ingredients:

1/2 large bundle of Green leaf lettuce, washed
1 Fuji apple, peeled and chopped
1/4 cups chopped walnuts
1/4 cup chopped dried cranberries
1/8 cup chopped cooked crisp bacon
1/4 cup raspberry poppyseed dressing

Directions:

Chop lettuce into very small pieces, toss remaining ingredients. Adjust amount of dressing to your taste but don't over saturate the salad.  What could be easier? My kids loved the sweetness of this salad and it paired well with some lemon peppered chicken breasts. 



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